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Raymond Blanc
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Born: November 19, 1949 (age 65)

Bio: Raymond Blanc OBE is a French chef, born in Besançon, France. Today he is one of the Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught.

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Through the travail of the ages, Midst the pomp and toil of war, Have I fought and strove and perished Countless times upon this star. In the form of many people In all panoplies of time Have I seen the luring vision Of the Victory Maid, sublime.

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