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Raymond Blanc
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Born: November 19, 1949 (age 64)

Bio: Raymond Blanc OBE is a French chef, born in Besançon, France. Today he is one of the Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught.

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And I will trust that He who heeds The life that hides in mead and wold, Who hangs you alder's crimson beads, And stains these mosses green and gold, Will still, as He hath done, incline His gracious care to me and mine.

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