Dan Barber (born 1969) is chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University, where he received a B. A. in English, and a graduate of the French Culinary Institute. He is married to Aria Beth Sloss, a short story writer, novelist and former food writer, with whom he has a daughter, Edith, born in 2013. He is the author of ‘The Third Plate’.
Type: chefNationality: United States of America